joy2505 Posted May 4, 2016 Report Share Posted May 4, 2016 Witam, tak jak w tytule.... czym to moze spowodowane?? Quote Link to comment Share on other sites More sharing options...
jac007 Posted May 4, 2016 Report Share Posted May 4, 2016 Nie do peklowane . Quote Link to comment Share on other sites More sharing options...
Guest ArkoGdynia Posted May 4, 2016 Report Share Posted May 4, 2016 Niedoparzone! Termometr z sondą wewnątrz wyrobu podczas parzenia i temperatura ok 65-68 stopni i będzie ok ???? Quote Link to comment Share on other sites More sharing options...
electra Posted May 4, 2016 Report Share Posted May 4, 2016 Jak dla mnie to jest niedopeklowane... Quote Link to comment Share on other sites More sharing options...
ziezielony Posted May 4, 2016 Report Share Posted May 4, 2016 Nie dopeklowane, następnym razem zrób nastrzyk solanką i będzie po problemie Quote Link to comment Share on other sites More sharing options...
Guest ArkoGdynia Posted May 4, 2016 Report Share Posted May 4, 2016 Jednak macie świętą racje... Niedopeklowane ☺ Quote Link to comment Share on other sites More sharing options...
zzzt Posted May 6, 2016 Report Share Posted May 6, 2016 też miałem ten problem i dzięki forum rozwiązany mogę tylko potwierdzić: niedopeklowane Quote Link to comment Share on other sites More sharing options...
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