Maxell Posted March 8, 2009 Report Share Posted March 8, 2009 Tutaj wpisujcie Wasze propozycje pytań i podajcie pod nimi odpowiedzi w postaci linków. Quote Link to comment Share on other sites More sharing options...
chudziak Posted March 8, 2009 Report Share Posted March 8, 2009 Peklowanie mokre:Tabela Dziadkahttp://www.wedlinydomowe.pl/articles.php?id=1327w/g Szczepanahttps://wedlinydomowe.pl/forum/viewtopic.php?t=2469zmodyfikowana przez Dziadka tabela Dziadka https://wedlinydomowe.pl/forum/viewtopic.php?t=1015 Quote Link to comment Share on other sites More sharing options...
Maxell Posted March 15, 2009 Author Report Share Posted March 15, 2009 Qrcze, ale tu sie roi od propozycji. :grin: Kiedy ja to uporządkuje. Quote Link to comment Share on other sites More sharing options...
bo66 Posted March 17, 2009 Report Share Posted March 17, 2009 Kiełbasa na samej soli - EAnnahttps://wedlinydomowe.pl/forum/viewtopic.php?t=2591 Quote Link to comment Share on other sites More sharing options...
Papla Posted March 17, 2009 Report Share Posted March 17, 2009 Kiełbasa Głogowska (na samej soli, pieczona, tzw. z "szarym oczkiem", rewelacyjna na grilla) http://www.wedlinydomowe.pl/articles.php?id=982 Quote Link to comment Share on other sites More sharing options...
EAnna Posted March 20, 2009 Report Share Posted March 20, 2009 Kiełbasa biała: http://www.wedlinydomowe.pl/articles.php?id=7 Quote Link to comment Share on other sites More sharing options...
Wirus Posted March 23, 2009 Report Share Posted March 23, 2009 Myślę, że dość ważne :Instrukcja dodawania lokalizacji - https://wedlinydomowe.pl/forum/viewtopic.php?t=1487&postdays=0&postorder=asc&start=0 Quote Link to comment Share on other sites More sharing options...
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