jacstan Posted May 7, 2010 Report Share Posted May 7, 2010 WitamJaka jest według was najlepsza metoda na peklowanie podrobów, chodzi mi tu o serca i ozory???? Czy na sucho (jeżeli tak to czy standardowe 2%), czy może na mokro (ile procent solanka) i oczywiście ile dni peklowania w jednym i drugim przypadku??? Quote Link to comment Share on other sites More sharing options...
Bagno Posted May 7, 2010 Report Share Posted May 7, 2010 jacstan, http://wedlinydomowe.pl/articles.php?id=285 Quote Link to comment Share on other sites More sharing options...
jacstan Posted May 8, 2010 Author Report Share Posted May 8, 2010 Dziękuje:) Quote Link to comment Share on other sites More sharing options...
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