karolszymczak Posted March 5, 2011 Report Share Posted March 5, 2011 Orzechy łuskane ułożyć na tacce aluminiowej do grillowania. Wędzić 3h w temperaturze 60-80*C. Po wystudzeniu obtoczyć w soli. Quote Link to comment Share on other sites More sharing options...
Einshell Posted March 5, 2011 Report Share Posted March 5, 2011 No dobra, ale jakie te orzechy :shock: bo jest troszkę gatunków... :rolleyes: Quote Link to comment Share on other sites More sharing options...
CzeslawFabrycki Posted March 5, 2011 Report Share Posted March 5, 2011 No prosze ! Prawdziwy zadymiacz to nawet orzechy uwedzi :wink: :grin: Quote Link to comment Share on other sites More sharing options...
karolszymczak Posted March 6, 2011 Author Report Share Posted March 6, 2011 Oczywiście włoskie orzechy bo zapomniałem napisać. Quote Link to comment Share on other sites More sharing options...
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